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Arugula Salad with Blackberries, Goat Cheese, and Pistachios with Honey Mustard Dressing
This great recipe comes to us from Amy Holt of Peas Thank You. Visit her website and follow her on Instagram for more amazing content!
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Ingredients
- 1 Tbsp grain mustard
- 1 tsp dijon mustard
- 1 Tbsp honey
- 2 Tbsp olive oil
- 1 small lemon, juiced
- 1 tsp shallot, microplaned
- pinch salt and pepper
- 5 c arugula
- 1/2 c blackberries
- 2 Tbsp pistachios, crushed
- 2 Tbsp goat cheese, crumbled
- pinch fresh cracked pepper
Instructions
Step 1
Place grain mustard, dijon mustard, honey, olive oil, lemon juice, shallot and pinch of salt and pepper into a small bowl and mix until well combined.
Step 2
In a large mixing bowl add the washed arugula and blackberries. Add crushed pistachios and Honey Mustard Dressing. Mix until well combined and plate amongst two bowls.
Step 3
Crumble 1 tbsp of goat cheese over each salad bowl and a pinch of pepper.
Step 4
Enjoy!