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Cucumber Salad with Almond Picada, Feta & Honey
This is the perfect spring meal: crunchy, resfreshing, and light. Its citrus vinaigrette shakes off the savory flavors of winter to welcome in warmer weather and brighter flavors. Give this recipe a try and you'll know exactly what we mean!
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
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Ingredients
- 2 medium cucumbers, cut in 1" chunks
- 1 small shallot, sliced thin
- 1/4 c roasted almonds, coarsely chopped
- 1 lemon, juiced
- 4 Tbsp olive oil
- 4 Tbsp parsley, coarsely chopped
- 4 Tbsp mint, coarsely chopped
- 2 - 4 ounces vegan feta cheese, grated or crumbled
- to taste salt and pepper
- 2 Tbsp honey
Instructions
Step 1
Place cucumbers in a large bowl and set aside. In a medium bowl, combine shallots, almonds, lemon juice, olive oil, parsley, and mint.
Step 2
Stir to combine, then toss with cucumbers. Add feta and toss gently. Season to taste with salt and pepper. Place on serving platter, drizzle with honey and serve.