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Emerald Green Salad
A little salty cheese, a squeeze of citrus and a drizzle of grassy olive oil round everything out. A big bowl of this is not quite the same as emerald-colored glasses, but until we reach the promised land of real spring weather, it sure helps.
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
Featured Seedlings
New arrival
Ingredients
- 1 - 2 green radishes, peeled and diced
- 1 English cucumber, peeled in strips, seeded, and diced
- 4 ounces vegan feta cheese, diced
- 2 green onions, minced
- 1/2 bunch parsley, coarsely chopped
- 1/2 bunch mint, coarsely chopped
- 1/4 c toasted pistachios, coarsely chopped
- to taste salt and pepper
- 1 lemon, juiced
- 1/4 c olive oil
Instructions
Step 1
Place radishes, cucumber, feta cheese, green onions, parsley, mint, and pistachios in a large bowl. Toss well to combine.
Step 2
Season to taste with salt and pepper and drizzle with lemon juice and olive oil. Toss again until thoroughly combined and serve immediately. Any leftovers are delicious in a wrap with grilled chicken or tofu.