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Green Shakshuka
Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few handfuls of greens and some eggs, it takes all of about ten minutes to go from “I’m hungry” to your plate. Use any greens you have on hand – vegans can replace the cream with coconut milk and the eggs with some sauteed mushrooms.
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
Featured Seedlings
Ingredients
- 1 yellow onion, slivered
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 1 jalapeno, seeded and minced
- 4 big handfuls greens (mix kale & spinach), chopped and washed
- 1/2 c cream
- 4 eggs
- to taste salt and pepper
- for serving plain yogurt
- for serving sriracha, or other hot sauce
Instructions
Step 1
Saute onions & garlic in olive oil in a large skillet until they take on a little color.
Step 2
Add jalapeno and continue cooking for 1-2 minutes.
Step 3
Add chopped greens, season with salt and pepper to taste and cover until greens are just wilted.
Step 4
Add cream and bring to a simmer.
Step 5
Crack eggs on top of greens, cover and cook until eggs are cooked to your preference.
Step 6
Serve in wide bowls with a dollop of yogurt and a drizzle of hot sauce and thick slices of warm bread on the side.