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Melon & Cucumber Salad with Crispy Shallots, Peanuts and Thai Vinaigrette
This refreshing salad uses melon and cucumber as the building blocks for a well-balanced delight. Equal parts rejuvenating and delicious, it just might be your new pick for potlucks and al fresco parties. Did we mention it’s great for all ages?
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
Featured Seedlings
New arrival
Ingredients
- 3 c large watermelon chunks
- 3 c large ripe cantaloupe chunks
- 2 cucumbers, peeled, seeded, and sliced
- 2 large shallots, cut into thin rings and fried til crisp
- 1/4 c roasted peanuts, chopped
- 1/4 c fresh mint, chopped
- 1/4 c Thai basil
- 1/4 c fish sauce
- 1 lime, juiced
- pinch red pepper flakes
- to taste sugar
Instructions
Step 1
Combine fish sauce, lime, pepper flakes, and sugar. Whisk until sugar is dissolved. Taste and adjust flavors as desired.
Step 2
Combine melon chunks, cucumber, and herbs, add vinaigrette and toss to coat. Place in serving bowl or on platter and top with peanuts and crispy shallots.
Step 3
Garnish with additional herbs if desired.