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Quick and Easy Hummus
Here’s the good news: This quick recipe couldn’t be easier. Plus, you can add spices, oils, herbs, and veggie purees to customize this dip to your heart’s delight.
This great recipe comes to us from Meatless Monday!
This great recipe comes to us from Meatless Monday!
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Ingredients
- 1 15 ounce can chickpeas, rinsed
- 1 clove garlic
- 1/4 c olive oil
- 2 Tbsp lemon juice
- 2 Tbsp tahini
- 1 tsp ground cumin
- 3/4 tsp salt
- sprinkle paprika
Instructions
Step 1
In a food processor, puree the chickpeas (save out a few to sprinkle on top) and garlic with the olive oil, lemon juice, tahini, cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
Step 2
Transfer to a bowl. Drizzle with olive oil and sprinkle with remaining chickpeas and paprika before serving.