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Apple Harvest Kale Salad
No matter the centerpiece of your feast, this salad is sure to be a hit, with classic colors and flavors that nod to the nostalgia of holidays past.
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Ingredients
- 1 bunch kale
- 1 green onion, chopped
- 1/3 c toasted pecans, roughly chopped
- 1 honey crisp apple, sliced 1/4" thick
- 1/2 c Manchego cheese, shredded
- 1 1/2 Tbsp Dijon mustard (for dressing)
- 1/4 c apple cider vinegar (for dressing)
- 3 Tbsp white wine vinegar (for dressing)
- 1/4 c olive oil (for dressing)
- to taste salt (for dressing)
Instructions
Step 1
In a small bowl, whisk together dijon mustard and both vinegars. While whisking, slowly pour in olive oil and continue to whisk until emulsified. Season with salt to taste.
Step 2
Remove stalks from kale and wash, tearing leaves into small bite-sized pieces. Put kale in a large bowl and pour about half of the dressing onto the kale. Massage the dressing into the kale until it starts to turn a bit darker in color and wilt. Taste a piece of kale and if it needs more dressing, pour in more (you may not need it all, it depends on how big of a bunch of kale you use). Add green onion, cheese, and pecans to salad and toss. Top with sliced apples and serve.