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Bacon, Cheddar & Herb Biscuits
Getting out of bed on a weekend morning is a heckuva lot easier when there's a big pan of warm biscuits waiting. These up the ante with the addition of bacon, sharp cheddar, and flecks of herbs. And, bonus: you'll discover a newfound love for your grater!
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Ingredients
- 6 scallions (bunching onions), minced
- 1/4 c parsley, chopped
- 4 strips bacon, cooked & crumbled
- 1/3 c sharp cheddar, grated
- 3 c all-purpose flour
- 1 tsp salt
- 1 Tbsp baking powder
- 3 Tbsp sugar
- 6 Tbsp butter
- 1 c milk
Instructions
Step 1
Preheat oven to 425.
Step 2
Mix together the dry ingredients. Use a grater to grate cold butter into dry ingredients. Use your hands to toss until butter is evenly distributed.
Step 3
Add bacon, scallions, cheese, and parsley and toss again.
Step 4
Add the milk, all at once, mixing quickly and gently for about 20 seconds until you have a soft dough. If mixture seems too dry, add a little more milk, but dough should be fairly stiff.
Step 5
On a lightly floured surface, pat dough out to a rough rectangle about 1" thick. Fold into thirds like a letter, then pat out again, turn dough and repeat. Use a fairly light touch through this process. Pat out again to about 1" thick, then cut into 12 squares.
Step 6
Place onto buttered baking sheet and bake for 15-20 minutes until golden.