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Braised Greens with Tomato Sauce and Farm Eggs
Take some big handfuls of greens from your Farmstand and braise them until they are tender and full of flavor. Toasted bread slices add crunchy texture and are the perfect dipping companion.
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
Featured Seedlings
Ingredients
- 1 onion, diced small
- 4 garlic cloves, minced
- for cooking olive oil
- 1 28 oz can whole tomatoes
- 2 large handfuls greens (spinach, swiss chard, kale, mustard greens, collards greens, etc.)
- 4 farm eggs
- to garnish grated parmesan cheese
- to garnish grilled focaccia or ciabatta
Instructions
Step 1
In a skillet with high sides, saute onion and garlic in olive oil until tender.
Step 2
Crush tomatoes with your hands or pass through a food mill and add to skillet. Season to taste with salt and pepper and simmer until sauce thickens slightly.
Step 3
Cut greens into ribbons and rinse in colander. Shake some of the water off, and add to tomato sauce. Cover partially and cook until greens are tender.
Step 4
Removed lid, and make 4 wells, or indentions, in the sauce. Carefully crack one egg into each well, sprinkle with salt, cover, and cook until eggs are just set. Sprinkle with parmesan and serve with grilled bread.