Less than $750k Remaining in our $8M Raise! INVEST NOW.
Braised Zucchini with Sun Gold Cherry Tomatoes & Basil
Think simple, one-pan suppers to beat the mid-week blues. Not only is this edition hearty and satisfying, but it boasts complex flavors - with almost no effort. Where’s that wine opener?
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
Featured Seedlings
Ingredients
- 4 zucchini, washed and sliced lengthwise
- 1/2 c sun gold cherry tomatoes, sliced in half
- 3 cloves garlic, sliced
- for cooking olive oil
- to taste salt and pepper
- 1 small bunch basil, torn or cut into large pieces
Instructions
Step 1
Heat olive oil in large skillet with high sides or braising pan.
Step 2
When it shimmers, add zucchini and cook quickly until browned. Remove to a bowl and set aside.
Step 3
Add a little more olive oil to pan and add garlic. Saute briefly, 30 seconds-1 minute, then add cherry tomatoes.
Step 4
When tomatoes begin to soften and release juices, add zucchini back to pan, season with salt and pepper, and toss to combine.
Step 5
Add basil, toss again, and serve hot or at room temperature.