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Cucumber, Pineapple & Tomato Salad with Nuoc Cham Vinaigrette

This great recipe comes to us from Farmhouse Delivery!
Ingredients
- 1 large garlic clove
- 1/4 tsp salt
- 2 Tbsp fresh lime juice
- 1 Tbsp sugar
- 2 Tbsp vegetable oil
- 1 fresh serrano or jalapeño chile, minced, including seeds
- 1/4 - 1/2 tsp fish sauce
- 1/2 cucumber, halved lengthwise, then thinly sliced crosswise
- 1/2 pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4" thick
- 1/2 c coarsely chopped fresh cilantro
- 1/4 c coarsely chopped fresh mint
- 2 medium tomatoes, cut into 1/2" thick wedges
Instructions
Step 1
Mince garlic, then mash to a paste with salt using side of a large heavy knife.
Step 2
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
Step 3
Add remaining ingredients, tossing to coat, and add salt to taste.