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Curried Broccoli, Rice, and Kale Soup
When you have a ton of veggies and leafy greens on your Farmstand you make a hearty soup! Broccoli or cauliflower make the base of this tasty stew while a mix of powerful greens you have on-hand soak up the flavors.
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
Featured Seedlings
Last chance
Ingredients
- 3 c riced broccoli or cauliflower florets
- 1 Tbsp turmeric
- 1/2 tsp cayenne
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp sea salt
- for roasting olive oil
- 3/4 c red onion, chopped
- 1 tsp minced garlic
- 2 tsp avocado oil
- 2 handfuls power greens (spinach, kale, swiss chard, etc!)
- 2 c chopped carrots
- 4 c vegetable broth
- 1 c almond milk
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
Instructions
Step 1
Preheat oven to 400F and in a small bowl, toss your broccoli rice with the turmeric, cayenne, garlic powder, cumin, paprika, salt, and 1 tbsp oil.
Step 2
Spread the cauliflower rice on a roasting pan and roast for 15 minutes until golden.
Step 3
Chop the rest of your veggies and start our soup pot. Place onion, 2 tsp oil, and minced garlic in large stock pot. Saute for 5 minutes until fragrant.
Step 4
Next add in your broth, milk, veggies, “rice,” red pepper flakes and black pepper.
Step 5
Bring to a quick boil and simmer for another 20 minutes or so until veggies are all cooked.