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Ginger Miso Bok Choy
This great recipe comes to us from Amy Holt of Peas Thank You. Visit her website and follow her on Instagram for more amazing content!
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Ingredients
- 1 Tbsp olive oil
- 1 Tbsp garlic, minced
- 1 Tbsp ginger, minced
- 1 Tbsp butter
- 2 tsp miso paste
- 1 pound bok choy
- 1/2 c chicken stock
- 1 tsp cornstarch
- 1 tsp lime juice
- 1 tsp chili oil
- 1/2 tsp black sesame seeds
Instructions
Step 1
Wash all Bok choy, lay onto a clean towel to dry.
Step 2
Cut each Bok choy in half, lengthwise.
Step 3
Heat a sauté pan to medium/high heat. Drizzle with olive oil, add the minced garlic, minced ginger, and butter. Simmer for 2-3 minutes, add the Bok choy and mix to coat. Cook for 2 minutes, add the chicken stock, stir and cover for 3 minutes. Take off lid and cook for another 3 minutes. Take the Bok choy out of the sauce and plate, leaving the sauce in the sauté pan.
Step 4
Add cornstarch to the sauce and mix well (this helps to thicken the sauce). Add the fresh lime juice, mix then pour the sauce over the plated bok choy.
Step 5
Sprinkle with black sesame seeds and chili oi.
Step 6
Enjoy!