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Nico's Greenie Grouch Pasta
This quick and easy pasta dish comes to us from our friend and avid-Farmstand grower, Nico. It is a kid-approved way to get more greens into your little one's diets!
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Ingredients
- 2 bunches Toscano kale, de-ribbed and finely chopped
- 2 cloves garlic, thinly sliced
- 3 Tbsp olive oil
- 2 c pasta of choice, Nico likes fusilli, a.k.a. “screw pasta”
- to taste salt
- to taste black pepper
- 1/2 lemon, optional
Instructions
Step 1
While pasta is cooking, combine 3 Tbsp olive oil and sliced garlic in a sauté pan. Cook on medium heat until garlic is translucent, 3-4 mins.
Step 2
Add kale, a big pinch of kosher salt, a few cracks of black pepper. Continue to cook until kale is softened, 4-5 mins.
Step 3
Strain pasta. Add to sauté pan. Toss to coat.
Step 4
Add a few more cracks of black pepper. Squeeze half a lemon.
Step 5
Garnish as desired (toasted bread crumbs, grated cheese, etc.)