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Party Olives
You can learn more about Jess and follow along with her food adventures by visiting her website and following Jess on Instagram -- @jessdamuck!
Featured Seedlings
Ingredients
- 1 c castelvetrano olives
- just enough to cover olives olive oil
- 1 Tbsp fennel seeds
- 1/4 - 1/2 tsp crushed red pepper flakes
- 3 wide strips zest from an orange
Instructions
Step 1
In a small pan, add castelvetrano olives and just enough olive oil to cover.
Step 2
Add fennel seeds and crushed red pepper flakes to the pan. Use more crushed red pepper flakes for added heat.
Step 3
Using a y-peeler, peel 3 wide strips of zest from an orange, trying not to get too much of the pith (white part). Add to the pan, and gently heat over low.
Step 4
Once the herbs have had time to infuse their flavor, about 10 minutes, remove from heat and serve!