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Roasted Broccoli Raab with Lemon Pangrattato
Fresh broccoli is so flavorful that you don't need to do a lot in order to turn it into a mouthwatering dish. The fresh lemon juice adds a light layer of acidity while the pangrattato keeps things crunchy!
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
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Ingredients
- 4 Tbsp olive oil, divided
- 1 shallot, chopped
- 1/2 c coarse fresh breadcrumbs
- 2 tsp lemon peel, grated
- 1 bunch broccoli, cut into 2-inch florets
- 2 Tbsp fresh lemon juice
Instructions
Step 1
Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add shallot; sauté until beginning to brown, about 2 minutes.
Step 2
Add breadcrumbs; toast until golden, stirring frequently, about 3 minutes. Transfer mixture to small bowl.
Step 3
Mix in lemon peel. Season to taste with salt and pepper. (pangrattato can be made 4 hours ahead. Let stand at room temperature.)
Step 4
Preheat oven to 425°F.
Step 5
Toss broccoli with remaining 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Toss to coat. Spread out onto large rimmed baking sheet. Roast until stems are crisp-tender and lightly browned, about 20 minutes.
Step 6
Sprinkle with lemon juice. Transfer to serving bowl. Sprinkle pan grattato over and serve.