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Roasted Cherry Tomato with Burrata and Garlic Toast
This great recipe comes to us from Amy Holt of Peas Thank You. Visit her website and follow her on Instagram for more amazing content!
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Ingredients
- 2 c cherry tomatoes, can keep vines attached for presentation
- 2 Tbsp olive oil
- large pinch salt and pepper
- 1 large ball of burrata cheese
- 4 slices sourdough bread, toasted
- 1 large garlic clove
- 3 Tbsp good quality olive oil
- pinch flakey sea salt
- small handful fresh basil leaves, optional
Instructions
Step 1
Preheat oven to 400F.
Step 2
Line a baking sheet with parchment paper. Place the tomatoes, olive oil, salt and pepper onto the parchment paper, using your clean hands mix the tomatoes around until all are well coated.
Step 3
Place into the oven and cook for 15-20 minutes until the tomatoes begin to burst. Take out of the oven and set aside to cool.
Step 4
Toast the sourdough bread, once toasted and still hot, rub the garlic clove over the toast.
Step 5
On a large plate, open the burrata ball, arrange the roasted cherry tomatoes over and around the plate, drizzle olive oil, sprinkle flakey salt and fresh basil leaves. Accompany with garlic toast.
Step 6
Enjoy!