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Roasted Figs with Fresh Herbs

This great recipe comes to us from Farmhouse Delivery!
Ingredients
- 12 ripe figs, halved lengthwise
- 16 sprigs thyme
Instructions
Step 1
Place figs and thyme sprigs on baking sheet. Sprinkle with remaining herbs and drizzle with extra-virgin olive oil.
Step 2
Roast in oven at 425°F for 10 minutes.