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Sea Bass with Roasted Veggies
This great recipe comes to us from Amy Holt of Peas Thank You. Visit her website and follow her on Instagram for more amazing content!
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Ingredients
- 3/4 lb sea bass
- 2 Tbsp olive oil
- 3 Tbsp lemon zest
- 1/2 tsp salt
- 1/8 tsp fresh cracked pepper
- 2 zucchini, sliced 1/4 inch thick
- 1 lemon, sliced
- 1 c cherry tomatoes
- pinch salt and pepper
- 1/4 c fresh basil leaves
- 1 lemon, for serving
Instructions
Step 1
Preheat the oven to 425 degrees F.
Step 2
Rinse and pat dry the sea bass - set aside.
Step 3
Zest lemons, mix with salt and pepper to create a rub.
Step 4
Drizzle 1 tbsp of olive oil over the fish, pat the lemon zest mixture all over the top and sides of the fish.
Step 5
On a lined or greased baking sheet mix the zucchini slices, lemon slices and cherry tomatoes with 1 tbsp olive oil and a pinch of both salt and pepper.
Step 6
Lay the sliced zucchini, lemon, and cherry tomatoes across the surface of the baking sheet. Lay the seasoned fish over the top.
Step 7
Cook for 15-20 minutes depending on how you prefer your fish cooked. Take the fish out of the oven and put onto a separate plate.
Step 8
Place the baking sheet with sliced zucchini, lemons, and cherry tomatoes back into the oven for 2-3 minutes under the broiler to brown up.
Step 9
Once browned, lay the fish back over the top. Garnish with basil leaves and a sliced lemon.