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Spring Salad
This great recipe comes to us from Amy Holt of Peas Thank You. Visit her website and follow her on Instagram for more amazing content!
Featured Seedlings
Ingredients
- 2 Tbsp lemon juice, fresh squeezed
- 1 Tbsp yuzu paste
- 1 Tbsp shallot, finely chopped
- 1 tsp honey
- 1 tsp champagne vinegar
- pinch fresh cracked salt
- 1 Tbsp olive oil
- 3 c Romaine Trio lettuce
- 2 radishes, use purple and watermelon for color, sliced paper thin
- 1 Persian cucumber, chopped 1/4" thick
- 1/3 c sugar snap peas
- small handful pea tendrils
- 1/3 c toasted cashews
- small handful cilantro flowers, garnish (optional)
Instructions
Step 1
Harvest romaine lettuce from your Farmstand and set aside.
Step 2
Using a mandoline thinly slice the radishes. Place sliced radishes into cold water while you prepare the other ingredients (this helps to crisp up the radish slices). Drain from water when ready to use.
Step 3
Prepare yuzu dressing by combining lemon juice, yuzu paste, shallot, honey, champagne vinegar, salt, and olive oil in a bowl or jar and mixing thoroughly.
Step 4
Once all ingredients are prepped, place them into a large salad bowl. Add the Yuzu dressing and mix well until everything is coated.
Step 5
Serve between two plates, garnish with cilantro flowers and fresh cracked pepper.
Step 6
Enjoy!