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Sweet-Tart Pepper Relish
Peppers are good for more than just a spicy kick. This recipe celebrates the sweet side of life with sweet peppers and raisins. Some bright acidity from sherry vinegar balances everything out for a quick and delicious spread.
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
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Ingredients
- 1 1/2 Tbsp dried currants or chopped yellow raisins
- 2 tsp sherry vinegar
- 1/2 tsp warm water
- 1/2 pound sweet peppers, roasted and peeled
- 3 Tbsp pine nuts
- 1 Tbsp chopped basil or arugula
- 2 small garlic cloves, minced
- 3 Tbsp extra virgin olive oil
- 1 - 2 Tbsp sweet sherry or sweet marsala (optional)
- to taste salt
Instructions
Step 1
In a small bowl, combine currants, vinegar and warm water. Let sit 10 minutes. Add remaining ingredients, including pepper juice.
Step 2
Taste to adjust vinegar and salt if necessary.