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Nasturtium

$2.99

Nasturtium

$2.99
This beautiful salad green has edible leaves and an assortment of deeply colored flowers with a spicy mustard taste and a lingering sweet finish.

We chose this variety for its light green lilypad leaves that can be used as a bed for fish or streak or as a pop of texture and taste in a salad, and delicate flowers that make a beautiful garnish in an array of colors for any plate. The leaves have a fresh, peppery taste - flowers have a similar flavor but are milder.

Size:

Default Title

Small

$3

Grow 18 plants

Round platform dolly with wheels for easy movement.

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Early Winter
 

Quick Facts

Growing season:

Spring and Fall

Harvest method:

Cut and Come Again

First harvest:

5

weeks

Final harvest:

8

weeks

Best Farmstand placement:

Bottom Level

Growing timeline + care reminders

Our non-GMO seedlings are cultivated using organic practices, guaranteeing the purest and safest ingredients for your meals.

Growing timeline

Our non-GMO seedlings are cultivated using organic practices, guaranteeing the purest and safest ingredients for your meals.

Germination

The most difficult part of the process has been done for you – your seedlings arrive pre-germinated and ready to grow!

Weeks: 0

-

5

: Early growth

Practice weekly maintenance

Remove any yellowing leaves

2

Weeks

5

-

8

: Peak freshness

Prune as needed

Harvest what you want, when you want it!

3

Weeks

8

+

: Replant

Order new seedlings to keep the bounty flowing

4

Harvesting tips

This trailing, vine-like flowering plant should be planted at the bottom of your farm to allow the plant to hang down. Leaves will develop more of the characteristic sweetness and become a bit more fibrous as they grow. Flowers can be harvested individually at any time unless waiting for seed pods. Harvest flowers regularly to promote flowering and be sure to prune regularly as leaves can get out of control if not kept tidy. Be gentle when moving and handling as tender central stalks can snap at the base of the plant.

The flowers and leaves of this plant are edible. They both have a mild, peppery flavor that add an extra kick to dishes.

About our farms

Browse seedlings

Raising fresh food brings people together

Person smiling and holding a large bunch of fresh green herbs in a workshop setting.

We prioritize sustainable practices, avoiding the use of harsh chemicals and pesticides.

This connection and love starts at our farms, where our expert team of farmers and horticulturalists nurture your non-GMO, pesticide-free seedlings all the way from seed to germination.


Checking everything from root size to scanning for pests, our farm teams make sure each plant is thriving before it’s delivered to your door. We optimize each delivery route to ensure your seedlings experience minimal impact and arrive in peak condition.

Person in blue overalls standing next to a white tower planter inside a greenhouse.

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