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Appetizer
Hill Country Salsa
Indulge in the rustic charm of the Hill Country Salsa, an authentic Texas-inspired delight that's bursting with freshness and flavor. Crafted with the goodness of garden-picked ingredients, this sa...
Appetizer
Vegan Green Onion Dip
This recipe is a part of our #EasyEats program where we show you simple ways to make delicious meals with your harvests.
Appetizer
Green Beans with Kimchi Vinaigrette & Frizzled Green Onions
The star of this dish is truly the dressing. First, green onions are fried until crisp, then the onion-infused oil is blended with kimchi, ginger, extra ground chillies, fish sauce, a kiss of sugar...
Appetizer
Delicata Squash & Kale Bhajis with Green Chutney
These golden fritters — also known as pakoda, pikora, bhajiya, among other names — are bound by a highly spiced chickpea flour batter and can be made with an assortment of vegetables, meat, or seaf...
Appetizer
Charred Eggplant with Miso Tahini
Smoky. Earthy. Nutty. Delectable. Plant-based entrees don’t get much more dynamic than this instant favorite.
Appetizer
Adobo Green Beans & Scarlet Cherry Tomatoes
The balance of spicy and tangy in this dish will have you remaking it all season long!
Appetizer
The Kusina Herb Rice
Get excited to try Woldy Reyes's signature dish! Great as a side or a light meal.
Appetizer
Tajin Cucumbers & Summer Lettuce with Coconut Yogurt
Nothing says "summer" like a spicy sprinkling of tajin, balanced with refreshing plant-based counterparts.
Appetizer
Panzanella Salad
We can't think of a better way to celebrate warm weather than tomatoes and basil!
Appetizer
Tomato Tarragon Salad with Corn & Green Beans
This refreshing salad has all of our favorite warm weather hits!
Appetizer
Spring Rolls with Peanut Sauce
Not only are these spring rolls the epitome of freshness, they’re easy to customize.
Appetizer
Vegan Ceviche with Plantain Chips
This vegan take on classic Mexican fare has all the classic flavors you love - and then some!
Appetizer
Roasted Cherry Tomato with Burrata and Garlic Toast
There are few things more satisfying than crunchy, garlic toast, creamy cheese, and freshly-picked tomatoes!
Appetizer
Ginger Miso Bok Choy
Infuse juicy bok choy with ginger and miso for a fragrant, umami flavor!
Appetizer
Spinach Artichoke Dip
Enjoy with toasted baguette, crackers, tortilla chips, a spoon or your fingers. When the dip is this good there is no wrong way to eat it!
Appetizer
Tonnato and Crudite
This simple recipe from Jess Damuck is sure to be a staple in your upcoming dinner parties!
Appetizer
Creamy Herbed Cannellini Beans and Roasted Fennel Crostini
Lingering on this round of hor d'oeuvres? Highly likely, if you ask us.