This vibrant veggie rice dish features organic brown rice infused with the warm flavors of turmeric and lemon, combined with earthy portobello mushrooms, fresh shaved carrots, and topped with toast...

This refreshing kale salad by Chef Valerie Gordon combines nutrient-rich kale with creamy avocado, crisp cucumber, and a delightful dressing made with rice vinegar, orange juice, and sesame oil.

This comforting, cooling khichdi by Chef Jaskrit Bhalla incorporates fresh kale, vibrant marigold petals, and a fragrant 3 herb mix of dill, cilantro, and basil.

Serve these Fried Green Tomato Sandwiches outside with a glass of iced tea on a balmy summer night and enjoy the sunset with someone you love.

Savor the zest of summer with Garden-Fresh Basil Lemonade—a perfect blend of tangy lemon and aromatic basil. This refreshing drink is an ideal companion for warm days and garden parties, offering a...

These Garden Herb and Ricotta Toasts are an ode to the simplicity and flavor of fresh garden produce. With thyme replacing tarragon, they make a delightful hors d'oeuvre or a perfect accompaniment ...

Refresh your palate with our Crisp Chicory and Fennel Salad, a contemporary take on Bar Tartine's inspired blend of bold flavors and textures. Dressed in a zesty citrus-anchovy dressing, this salad...

Coming to a pita near you!

This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Bend.

This dressing is based on our Diaspora Co.'s Recipe Editor, Asha Loupy’s, recipe for roasty-toasty dressing — which is bursting with toasted cumin, coriander, and fennel—but with some added tangine...

These golden fritters — also known as pakoda, pikora, bhajiya, among other names — are bound by a highly spiced chickpea flour batter and can be made with an assortment of vegetables, meat, or seaf...

Packed with spinach, these potato gnocchi are flavored simply with parmesan cheese, nutmeg and white pepper. After boiling they get crisped in a pan so they are golden on the outside and pillowy on...

This is inspired by one of Sana's favorite pasta dishes at Day Trip in Oakland, California — the combination of sweet roasted squash, umami-packed miso, and smoky chillies is unmatched in delicious...

One of Diaspora’s favorite team lunches is Korean food from EM Deli in Oakland, California, and we always get kimbap for the table. This Diaspora version starts with rice cooked with some mild Byad...

Smoky. Earthy. Nutty. Delectable. Plant-based entrees don’t get much more dynamic than this instant favorite.

The balance of spicy and tangy in this dish will have you remaking it all season long!

This versatile noodle bowl is great warm or cooled for anytime eats!

This BBQ chicken bowl will keep you satisfied without slowing down your warm weather activities!

An homage to our Chef in Residence's roots, this feast gets its sweet aroma from a versatile banana leaf wrap.

It's time to meet the star of your Summer dining table!

This sweet and spicy recipe will provide refreshing feasts all summer long!

Move over, deli meat: Not only are veggie sandwiches a sustainable alternative, they’re surprisingly robust.

Not only are these spring rolls the epitome of freshness, they’re easy to customize.

Our go-to veggie burger recipe strikes the perfect balance between light and indulgent.

We can’t think of a better way to celebrate so many of Spring’s finest flavors - all in one healthy dish.

This vegan take on classic Mexican fare has all the classic flavors you love - and then some!

We’ve remixed your favorite sandwich: Meet the BTLA salad!

This colorful bowl is easy to customize, so you can meal prep with confidence or experiment for new tastes.

Want a tastier taco?

This paired down recipe is a quick and tasty way to use your Farmstand fresh greens!

Let's toast to what matters most: your health!

Here’s a vegan take on a southern classic!

It turns out, plant-based eating CAN be decadent.