Curl up next to this hearty bowl of veggies!

This paired down recipe is a quick and tasty way to use your Farmstand fresh greens!

Let's toast to what matters most: your health!

Here’s a vegan take on a southern classic!

It turns out, plant-based eating CAN be decadent.

This isn’t your average toast - we promise.

Elevate your al fresco table - while you carbo load.

Savor it, y’all – it’s charmingly delicious.

Filled with delicious ingredients that help you become healthier, stronger and boost your immune system.

You may want to sit down for this one.

Everything’s bigger - and more colorful - in Texas!

These robust lettuce wraps are filled with fresh veggies, handpicked herbs, and an irresistible depth of flavor.

When it’s Summer we add fruit to our salads!

Loaded with classic Italian herbs, this pasta makes a wonderfully quick and easy plant-based dinner.

Toss romaine on the grill and crisp up some ciabatta croutons for an exciting take on your traditional Caesar.

We really mean all the greens!

In warm weather, we won’t be turning on the oven - but we will find ways to prep heatwave-approved meals.

An easy do-ahead-if-you-need-to eggplant dish in a complex tomato sauce that hits all the right notes.

Healthy, hearty, and loaded with colorful veggies, this Thai Peanut Quinoa Salad tastes as good as it looks.

This zesty slaw adds a spirited touch to most any table, contributing a welcome splash of color to tacos, sandwiches, and nachos.

With perfect ingredients at your fingertips, this recipe couldn’t get any easier!

Cue a parade of homegrown flavors, starring Matt’s favorite produce - eggplant.

Spicy, sweet, and ready for a glass of white wine.

Celebrate summer with a refreshing cold noodle salad.

Meet jackfruit, a vegan staple that’s usually raised in tropical climates.

Spoiler alert: Amazing salads without lettuce *do* exist.

This salad is for the herb lovers!

Savor tender mushrooms, bathed in just-harvested cilantro and garlic chives.

To celebrate Summer, we’re whipping up one of our favorites – okonomiyaki, or Japanese vegetable pancakes.

Say hello to a fun, hearty twist on a classic tabbouleh.

In this Summer of new beginnings, dinners should be easy celebrations of every Farmstand’s abundance!

Your barbecue just met its perfect match: classic caprese, with fresh substitutes for crunch and sweetness.

Chipotle’s world-famous chips called, and they asked for a homegrown flourish.